James County Brewery started as a simple question: what happens when you give people a space to slow down, share a drink, and actually talk? The answer became a taproom where strangers become regulars and every batch tells a story.
We brew small — intentionally. Every style, from crisp lagers to hop-forward IPAs, is crafted in batches small enough to care about and bold enough to remember. Our kitchen pairs locally sourced ingredients with recipes that complement what's on tap.
12+
On Tap
Small
Batch Brewed
Local
Ingredients
Our Brews
What's on tap this week
Our rotating selection changes with the seasons — but these crowd favorites are usually pouring. Stop in and ask about our latest releases.
Classic
5.4% ABV35 IBU
Laurelton Amber
A smooth, copper-colored ale with toasted malt sweetness and a clean finish. Our signature — the one that started it all.
Hoppy
6.8% ABV55 IBU
Chattahoochee Haze
Juicy, tropical, and unapologetically hazy. Packed with citrus and stone fruit flavors that hit before the bitterness ever shows up.
Bold
7.2% ABV30 IBU
Red Clay Stout
Rich dark chocolate and coffee notes with a velvety mouthfeel. Built for slow sipping on a cool Chattanooga evening.
Crisp
4.6% ABV22 IBU
Valley Pilsner
Light, refreshing, and dangerously drinkable. A German-style pilsner with a delicate floral hop aroma and a dry, clean finish.
Tart
5.0% ABV8 IBU
Wild Fig Sour
A barrel-aged sour with real figs from local orchards. Bright acidity balanced by subtle fruit sweetness — perfect for warm days.
Light
5.1% ABV15 IBU
Cloudy Day Wheat
Unfiltered wheat beer with notes of banana and clove. Effervescent, soft, and the kind of beer you drink without thinking about it — until it's gone.
Our menu is built around one idea: food should make your beer taste better, not compete with it. Every dish is designed to pair with what's on tap — from salty crunch to rich umami to a touch of heat.
Rotating seasonal menu with locally sourced ingredients
Beer-pairing curated dishes — every item has a recommended pour
Shareable plates, hearty entrees, and weekend specials
Vegetarian and gluten-friendly options always available